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India, Maharashtra, Mumbai, A-21, APMC Market 1, Phase 2, Vashi Navi
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About enterprise
S.R. International, Сompany
SR International is the name synonymous with Spices and Herbs from very many years. It is our proud privilege to be amongst the oldest manufacturer & exporter of spices from India. We are professionally managed firm powered by a team of committed professionals who understand the diverse taste and demands of our esteem clients across the globe.
Our experience in the spices industry has provided us with considerable insights into the development of high-yielding varieties of spices.
As exporter of world-class spices, we understand the need for the highest standards of quality and regulatory requirements which includes flawless packaging.
Above all we maintain the most competitive Price line offered to our clients globally. Our range of products in spices include Turmeric, Coriander, Cummin, Fennel, Fenugreek, Dill, Celery, Ajwain, Black Pepper, Dry ginger, Red Chilly, Tamarind
etc, all available in whole as well as powder form. Also we offer array of indispensable range of Blended Spices, Medicinal Herbs, Gums, Oil seeds, Processed products and grains.
In stock
Cumin seeds are earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully...
Group: Cumin
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Dill seeds are primarily used as a spice only. Its fresh and dried leaves, often called dill weed, are also used as herbs, because they are aromatic and are used to flavor many dishes, soups, pickles and medicines. Dill seeds are do their best when they are used fresh and that is why some times...
Group: Fennel
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Celery seeds are used for extraction of oil which is used in pharmaceutical industries and perfume making. Celery seeds are used in pulses and vegetables, it is used as a flavoring and is either mixed with salt or is crushed to fine grain powder to form celery salt. It is an integral part of...
Group: Seeds of celery
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All the parts of the coriander plant are edible, even the fruits which are called the seeds, the seeds have pleasing fragrance. In highly enhances the flavour of the dish. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in...
Group: Coriander
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It has a strong, pungent and unique taste with an intense aroma. Its two varieties are very widely used. Black cardamom has a distinct aroma and is used to enhance the flavor of the dishes. Most Indians add whole black cardamom in rice & in biryani dishes to nullify the effect of gastric...
Group: Cardamom
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Red chilly is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly is hot, sharp and stimulating it has a pungent smell that irritates sometimes. It is widely used in...
Group: Pepper
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There are many varieties of black pepper in India, such as green pepper, black pepper and white pepper are its derivatives. Pepper is known for its strong smell and though it has subtle taste, its smell registers its presence in a dish. It has medicinal value and is used for seasoning as well. We...
Group: Pepper
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Ginger has a pungent smell and taste and that attributes to the presence of a particular oil in its edible part. It is the flesh of the ginger that is dried and beaten in to a mesh and paste sometimes, widely used in cooking. Its juice is also used in beverages as well as snacks. it also has...
Group: Ginger
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Turmeric is best known for its antiseptic properties and is largely used by patients for quick healing of wounds. Turmeric is used in kitchen to add the color and make the preparation look more appealing to the eyes and grants a pleasant smell & taste to the food.
Group: Turmeric